Food Engineering & Technology
Bachelor Of Engineering · Branch 51 · 36 subjects with exam papers.
Food Engineering & Technology (GTU BE branch 51) — 36 subjects with exam papers or syllabus links in Bachelor Of Engineering.
Subjects with papers
- Basic Microbiology (BE03051011) · 3 (BE / WP)
- Effective Technical Communication (3130004) · 3 (BE / WP)
- Engineering Properties of Biological Materials (BE03051041) · 3 (BE / WP)
- Food Chemistry (BE03051021) · 3 (BE / WP)
- Food Material Science & Engineering (3135103) · 3 (BE / WP)
- Indian Constitution (BE03000061) · 3 (BE / WP)
- Indian Knowledge System for Engineering (BE03000241) · 3 (BE / WP)
- Introduction to Food Engineering & Technology (BE03051031) · 3 (BE / WP)
- Professional Communication and Ethics (BE03000051) · 3 (BE / WP)
- Fluid Mechanics (3145103) · 4 (BE / WP)
- Food and Industrial Microbiology (3141402) · 4 (BE / WP)
- Food Biochemistry & Nutrition (3145101) · 4 (BE / WP)
- Food Engineering Thermodynamics (3145102) · 4 (BE / WP)
- Unit Operations in Food Engineering (3145104) · 4 (BE / WP)
- Contributor Personality Development Program (3150004) · 5 (BE / WP)
- Food Drying, Dehydration and Preservation (3155102) · 5 (BE / WP)
- Food Plant Management and Entrepreneurship (3155101) · 5 (BE / WP)
- Fruits and Vegetables Process Engineering (3155103) · 5 (BE / WP)
- Integrated Personality Development Course (3150005) · 5 (BE / WP)
- Millets Processing and Value Addition (3155108) · 5 (BE / WP)
- Post Harvest Engineering of Cereals, Pulses and Oil Seeds (3155104) · 5 (BE / WP)
- Contributor Personality Development Program (3160002) · 6 (BE / WP)
- Dairy Technology (3165103) · 6 (BE / WP)
- Food Analytical techniques (3161411) · 6 (BE / WP)
- Food Packaging Engineering (3165101) · 6 (BE / WP)
- Fundamental of Semiconductor Package Manufacturing and Test (3160004) · 6 (BE / WP)
- Integrated Personality Development Course (3160003) · 6 (BE / WP)
- Recent Advances in Fruits and Vegetable Processing (3165102) · 6 (BE / WP)
- Transport Phenomena in Food Processing (3165107) · 6 (BE / WP)
- Advanced Food Process Engineering (3175103) · 7 (BE / WP)
- By-Product Utilization and Management (3171406) · 7 (BE / WP)
- Food Quality, Safety Standards and Certification (3175102) · 7 (BE / WP)
- Global Marketing of Food (3175108) · 7 (BE / WP)
- Horticultural Produce Processing (3171407) · 7 (BE / WP)
- Processing Technology of Beverages (3175106) · 7 (BE / WP)
- Storage Engineering and Handling of Agricultural Products (3175104) · 7 (BE / WP)