Food Processing Technology
Bachelor Of Engineering · Branch 14 · 26 subjects with exam papers.
Food Processing Technology (GTU BE branch 14) — 26 subjects with exam papers or syllabus links in Bachelor Of Engineering.
Subjects with papers
- Advance Engineering Mathematics (2130002) · 3 (BE / WP)
- Basic Microbiology (3131407) · 3 (BE / WP)
- Effective Technical Communication (3130004) · 3 (BE / WP)
- Food Chemistry (3131406) · 3 (BE / WP)
- Indian Constitution (3130007) · 3 (BE / WP)
- Mechanics of Solids (2130003) · 3 (BE / WP)
- Engineering Economics and Management (2140003) · 4 (BE / WP)
- Food and Industrial Microbiology (3141402) · 4 (BE / WP)
- Contributor Personality Development Program (3150004) · 5 (BE / WP)
- Food Engineering Operation-1 (3151404) · 5 (BE / WP)
- Institute Elective - Diaster Management (2150003) · 5 (BE / WP)
- Integrated Personality Development Course (3150005) · 5 (BE / WP)
- Contributor Personality Development Program (3160002) · 6 (BE / WP)
- Food Analytical techniques (3161411) · 6 (BE / WP)
- Food Engineering Operations-II (3161403) · 6 (BE / WP)
- Food Fermentation Technology (3161408) · 6 (BE / WP)
- Food Process Equipment Design (3161401) · 6 (BE / WP)
- Fundamental of Semiconductor Package Manufacturing and Test (3160004) · 6 (BE / WP)
- Integrated Personality Development Course (3160003) · 6 (BE / WP)
- By-Product Utilization and Management (3171406) · 7 (BE / WP)
- Food Enzymology (3171410) · 7 (BE / WP)
- Food Packaging Technology (3171404) · 7 (BE / WP)
- Food Rheology and Sensory Evaluation (3171402) · 7 (BE / WP)
- Food Standards and Quality Assurance (3171401) · 7 (BE / WP)
- Horticultural Produce Processing (3171407) · 7 (BE / WP)
- Milk and Milk Product Technology (3171403) · 7 (BE / WP)